Tandoori DishesTandoori dishes are marinated in yoghurt with a special selection of herbs and spices, then cooked in the tandoor.
The tandoor is an open top clay oven fired by charcoal at high temperature. This creates a unique cooking process giving the food a special flavour, sealing in all its goodness. The food is then finished with freshly ground herbs, spices and mixed cream, and served with salad and mint sauce.
Biryani DishesPrepared with tilda basmati rice, medium flavoured with special herbs and spices. Served with a medium mixed vegetable curry.
